Guest Recipe

Chef Tammy Bryan from Jack Binion's Steakhouse at the Horseshoe Casino prepared this mouth-watering pork chop served with butter scotch bourbon sauce and apple-fig compote. 

 

Pork Chop Ingredients

·      4 each Berkshire Pork Chop

·      Salt and Pepper to Taste

·      1 tablespoon olive oil

Method

-      Rub pork with olive oil and season with salt and Pepper

-      Mark on both sides on grill and finish in the oven until cooked

Butter Scotch Bourbon Sauce Ingredients

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