Easy Recipe

Instructions

WHAT TO DO

1.    In mixing bowl, whisk honey, cinnamon, nutmeg, and yogurt until smooth

2.   in large jar, place 1”  layer of angel food cake, then a layer of  ⅓ cup of greek yogurt mixture, then ½ inch layer of strawberries

3.   repeat 2 more times

4.   garnish with mint

Ingredients
  • 1 cup 0% greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 ½ cups strawberries (tops cut and quartered)
  • 1 loaf store bought angel food cake (roughly chopped into bite-size pieces)
  • mint tops for garnish
The Back Story

WHAT TO GET

1 cup 0% greek yogurt

2 tablespoons honey

1 teaspoon cinnamon

½ teaspoon nutmeg

1 ½ cups strawberries (tops cut and quartered)

1 loaf store bought angel food cake (roughly chopped into bite-size pieces)

mint tops for garnish

 

WHAT TO DO

1.    In mixing bowl, whisk honey, cinnamon, nutmeg, and yogurt until smooth

2.   in large jar, place 1”  layer of angel food cake, then a layer of  ⅓ cup of greek yogurt mixture, then ½ inch layer of strawberries

3.   repeat 2 more times

4.   garnish with mint

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Instructions

Method

-      Layer ingredients as desired on olive bread

Ingredients
  • 1 tablespoon Dijon mustard
  • Basil
  • 2 slices Swiss cheese
  • 2 slices provolone
  • 2 slices tomato
  • 1 slice red onion
  • Assorted ham, turkey, mortadella and pepperoni
  • Olive bread
The Back Story

Ingredients

·       1 tablespoon Dijon mustard

·       Basil

·       2 slices Swiss cheese

·       2 slices provolone

·       2 slices tomato

·       1 slice red onion

·       Assorted ham, turkey, mortadella and pepperoni

·       Olive bread

Method

-      Layer ingredients as desired on olive bread

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

Instructions

WHAT TO GET

crust

2 cups crushed low-fat graham cracker

¾ cup melted butter

3 tablespoons white sugar

filling

¾ cup creamy organic peanut butter

1 ¾ cup whipped cream

1 teaspoon vanilla

10 ounces whipped cream cheese

1 teaspoon cinnamon

1 teaspoon nutmeg

topping

¾ cups low-fat greek yogurt

2 tablespoons honey

½ teaspoon cinnamon

½ teaspoon nutmeg

1 cup candied peanuts for garnish

2 tablespoons honey for garnish

WHAT TO DO

crust

1.    preheat oven to 350 degrees

2.   evenly mix ingredients

3.   using fingers, spread crust mixture in small pie pans about ¼ of an inch thick

4.   bake for 3-5 minutes

filling

1.    In mixer combine whipped cream cheese with peanut butter, vanilla, nutmeg and cinnamon until smooth

2.   mix in whipped cream on slow speed until incorporated

3.   spoon on pie pans to the brim

4.   refrigerate for 1-2 hours

topping

1.    In mixing bowl, whisk all ingredients until smooth

2.   spread on top

3.   garnish with candied peanuts

4.   drizzle thin strands of honey on top for garnish

Ingredients
  • 2 cups crushed low-fat graham cracker
  • ¾ cup melted butter
  • 3 tablespoons white sugar
  • ¾ cup creamy organic peanut butter
  • 1 ¾ cup whipped cream
  • 1 teaspoon vanilla
  • 10 ounces whipped cream cheese
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ¾ cups low-fat greek yogurt
  • 2 tablespoons honey
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup candied peanuts for garnish
  • 2 tablespoons honey for garnish
The Back Story

WHAT TO GET

crust

2 cups crushed low-fat graham cracker

¾ cup melted butter

3 tablespoons white sugar

filling

¾ cup creamy organic peanut butter

1 ¾ cup whipped cream

1 teaspoon vanilla

10 ounces whipped cream cheese

1 teaspoon cinnamon

1 teaspoon nutmeg

topping

¾ cups low-fat greek yogurt

2 tablespoons honey

½ teaspoon cinnamon

½ teaspoon nutmeg

1 cup candied peanuts for garnish

2 tablespoons honey for garnish

WHAT TO DO

crust

1.    preheat oven to 350 degrees

2.   evenly mix ingredients

3.   using fingers, spread crust mixture in small pie pans about ¼ of an inch thick

4.   bake for 3-5 minutes

filling

1.    In mixer combine whipped cream cheese with peanut butter, vanilla, nutmeg and cinnamon until smooth

2.   mix in whipped cream on slow speed until incorporated

3.   spoon on pie pans to the brim

4.   refrigerate for 1-2 hours

topping

1.    In mixing bowl, whisk all ingredients until smooth

2.   spread on top

3.   garnish with candied peanuts

4.   drizzle thin strands of honey on top for garnish

 

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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