Poppy Tooker, @poppyt
Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table. Poppy brings all of these elements to the table in her weekly NPR affiliated radio show, “Louisiana Eats”.
Her first book, “The Crescent City Farmers Market Cookbook” received a Tabasco cookbook award and was named “Cookbook of the Year” by New Orleans Magazine. Her latest book, “Louisiana Eats” was given the Literary Award of the Year by the Louisiana Library Association.
Poppy provides weekly restaurant commentary on the PBS show, “Steppin’ Out” seen on WYES TV and has appeared on the Food Network, the Travel Channel, the History Channel and CBS Sunday Morning.