Crystal Hot Sauce
Crystal Hot Sauce , @CrystalHotSauce
Great flavors were born on Tchoupitoulas Street back in 1923. The story of Louisiana’s favorite hot sauce begins in the early 1920s, when Alvin Baumer borrowed some cash from his future father-in-law to purchase “Mill’s Fruit Products,” a small sno-ball syrup company in New Orleans (sno-balls are a summer treat made with shaved ice). Included in the sale was a recipe for a hot sauce made with cayenne peppers, called Crystal Pure Louisiana Hot Sauce. The name still holds true today!
Today, Baumer Foods, Inc. is still family-owned and run by Alvin Jr., and has become not only a Louisiana institution, but one of the fastest growing condiment manufacturers in the country. More than 4.5 million gallons of Crystal Hot Sauce are shipped to destinations in the U.S. and across the globe. And while Crystal Hot Sauce is still the heart of Baumer Foods, Inc., the company has also branched out into a successful, taste-driven product line, including Crystal Buffalo Wing, Worcestershire, Steak, Asian sauces and Figaro Liquid Smoke.