Flip Tips , Chef Jeff Henderson, Aired on Fri 9/5
Sausage, Breakfast, Eggs
The Back Story
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In small bowl whisk three eggs and add salt and pepper to taste. Place the olive oil butter blend in a small skillet and add the peppers, onion, sausage, and garlic in. Cook for 3-5 minutes. Add the eggs and season with the Cajun spice. Cook eggs until desired consistency and then garnish with parsley and Parmesan cheese.
Meet the Guest Stars
Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)