German Style Potato Salad

The Back Story

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Ingredients

·      2 cups baby bliss potatoes, sliced and boiled

·      ¼ red onion, sliced

·      1 tbsp. pimento peppers, chopped

·      Fresh dill, diced

·      salt and pepper to taste

·      2 tbsp. low-fat buttermilk

·      1 tbsp. low-fat sour cream

Method

Boil the sliced potatoes in salt water.  In a large bowl combine the buttermilk, red onions and pimento in a bowl. When the potatoes are cooked, strain them and add to the buttermilk mixture. Season with salt and pepper to taste and garnish with low-fat sour cream.

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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