Blueberry Cheesecake

The Back Story


1 pound cream cheese, softened to room temp

¾ cup organic raw sugar

2 cups freshly hand whipped cream

1 tablespoon vanilla extract

⅓ cup blueberries

1 box girl scout shortbread cookies, crumbled

a stick melted butter

mint tips for garnish


1.    In mixer, blend cream cheese, vanilla, and sugar until whipped consistency.

2.   slowly incorporate whipped cream, not blending too much.

3.   In a mixing bowl, mix shortbread cookies and butter until butter is incorporated.

4.   In small pie shells, press crust mixture into pie shells evenly on bottom and sides

5.    place 4 or 5 blueberries on top crust

6.   spoon in filling mixture on top blueberries up to the rim

7.   garnish with mint top

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)

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