BBQ Pork Sandwich

The Back Story

BBQ Pork Sandwich

Dillworth Grille Recipe


·      15 pounds pork butt

·      2 cups course steak seasoning

·      3 cups brown sugar


-      Place 2 seasoned pork butts in a deep full hotel pan on a wire rack

-      Cover with plastic wrap and then again with foil

-      Cook in an oven for 10 hours at 175-degrees

-      Once pulled from the oven let rest for 30 minutes

-      Pull the pork a part by hand and place on a full sheet tray

-      Place the tray of shredded pork in a fridge to cool

Meet the Guest Stars
Chef Jeff Henderson | @Chefjefflive

Chef Jeff Henderson rose from humble beginnings in South Central Los Angeles to become the first African-American executive chef at the Bellagio Hotel. He has gone on to become a successful TV host with a cable show on the Food Network, a nationally syndicated series called, Family Style with Chef Jeff and the host of Flip My Food. When he isn’t cooking on TV he’s a highly sought-after motivational speaker, sharing the secrets of realizing your potential at... (full profile)


I'd like to get the recipe for the sauce, South Carolina BBQ sauce.

When I watched the video tit did not show plastic wrap and foil covering the roast. But the recipe says to cover with wrap and foil, Should I do this when I try this recipe? Thanks

yes, i did not see him cover with the plastic wrap. won't that melt and stick to the meat in real life?

can we get the recipe for the vinegar sauce or where we can purchase it?

Add new comment