Spegettini with Oysters


1. In a large frying pan, add Flag Extra Virgin Olive Oil, Green Onions, Garlic, Oysters, pinch of salt and pepper.  Bring to boil.  Boil for 2-3 minutes.

2. Add cooked pasta & pasta water to frying pan, lightly toss.

3. Plate dish, top with Cheese and Italian Parsley.

  • 3 oz Flag Extra Virgin Olive Oil
  • 5 whole Green Onions (sliced fine)
  • 2 dozen medium Oysters
  • 1 teaspoon of fresh minced Garlic
  • Salt and Pepper to taste
  • 1/3 lb of cooked pasta (Spegettini
  • ½ cup Pasta (Spegettini) water
  • Pecorino Romano cheese (grated fine)
  • 1/8 cup of Italian Parsley (chopped fine)

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