Skillet Apple Cobbler with Pie Crust

Skillet Apple Cobbler with Pie Crust | 0 Comments
From Skillet Apple Cobbler with Pie Crust, Aired on Thu 7/28
Chef Jeff Henderson,
1. Preheat oven to 350 degrees F. 
2. In a large cast iron skillet, combine apples, butter, brown sugar, cinnamon, allspice, nutmeg, salt, lemon juice and cornstarch. Cook apples over medium heat until caramelized and softened. 
3. Using a rolling pin, roll out piecrust shells and slice or tear into squares. Place crust pieces over apple mixture. Sprinkle with granulated sugar.
4. Bake cobbler for 35-40 minutes or until crust is golden brown. Cool on a wire rack for 30 minutes. Serve with vanilla bean ice cream.
  • 2 pounds fresh Granny smith apples, cored, peeled and cut into wedges
  • 3 tablespoons unsalted butter
  • 3 tablespoons dark brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon fresh ground nutmeg
  • Pinch of salt
  • 1 tablespoon fresh squeezed lemon juice
  • 1 tablespoon cornstarch
  • 2 refrigerated pie crust
  • 2 tablespoons granulated sugar

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