Hot Sausage Macaroni & Cheese


What To Do

1.    Heat a large nonstick saucepan over medium-high heat. Add butter, sausage and vegetables to pan. Sauté 4 minutes or until sausage has browned. Take pan off heat and set aside. Combine cream and flour in a small bowl. Stir well with a whisk. Add cream mixture to pan and bring to a boil stirring constantly. Reduce heat to medium.

2.   Add cheeses and cook for 3 minutes or until cheeses have melted. Stir in pasta and garnish with parsley, if desired. Serve immediately.

  • 1 tablespoon unsalted butter
  • 2 cups hot sausages, diced
  • 3 tablespoons yellow onion, small diced
  • 1 tablespoon garlic, minced
  • 1 ¼ cups heavy cream
  • 2 tablespoons all-purpose flour
  • ¾ cups sharp cheddar cheese, shredded
  • ½ cup smoked Gouda cheese, shredded
  • 1/3 cup Monterey Jack cheese, shredded
  • 2 cups penne macaroni, cooked al dente
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons Italian parsley, chopped (optional)

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