Garlic Shrimp and Fresh Fettuccine Pasta

1. Cook pasta according to package directions; drain well and set aside. Reserve 1 cup of pasta water.
2. Melt butter in a large pan over medium heat.  Add shrimp and sauté until almost bright pink. Add garlic to pan and cook until fragrant, about 3 minutes, or until shrimp are cooked through.
3. Add pasta to pan and toss well. Season with Italian seasoning, salt and pepper. Gradually add reserved pasta water if needed. Transfer pasta to a serving dish and top with Parmesan. 
4. Garnish with parsley and diced tomatoes, serve immediately. 
  • 1 lb. store bought fresh fettuccine
  • ½ stick unsalted butter
  • 1 lb. medium shrimp, washed, tails removed and deveined
  • 1 tablespoon fresh garlic, minced
  • 2 teaspoons Italian seasoning
  • Kosher Salt to taste
  • Fresh ground pepper to taste
  • ¼ cup freshly grated Parmesan cheese
  • 1 tablespoons fresh Italian parsley leaves, chopped
  • 1 medium heirloom tomato or your choice, diced

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