Croque Monster


Croque Monster

Recipe Provided by St. James Cheese Company


-      To make croque sauce, whisk yolk and crème fraiche together, add nutmeg, salt, and pepper to taste

-      Layer about 2 tablespoons of croquet sauce, ham, and shredded cheese between two slices of Pullman bread/Texas toast

-      Top with two tablespoons of sauce and a handful of shredded cheese

-      Finish off by melting top with a brûlée torch until cheese is browned

  • 2 cups crème fraîche
  • 1 egg yolk
  • 1 pinch freshly grated nutmeg
  • Kosher salt and fresh ground pepper to taste
  • Shredded cheese, mix of alpine style cheeses (Gruyere, Comte, or Scharfe Maxx)
  • 2 thick slices Pullman loaf bread
  • French ham


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