Biscuits with Créole Compound Butter

Biscuits with Créole Compound Butter | 0 Comments
From Sweet Corn Grits and Shrimp , Aired on Wed 4/13
Chef Jeff Henderson,
Instructions
1. In a medium bowl, combine all ingredients, whisk with a fork until all ingredients are thoroughly mixed.
 
2. Spread butter atop or inside of homemade or can biscuits. 
 
Ingredients
  • 1 stick unsalted butter, soft
  • 1 tablespoon roasted garlic, minced
  • 1 nice pinch red pepper flakes
  • ½ tablespoon creole seasonings
  • 1 tablespoon flat leaf parsley, finely chopped
  • 8 ready made biscuits *See recipe on can

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