Biscuits with Créole Compound Butter
1. In a medium bowl, combine all ingredients, whisk with a fork until all ingredients are thoroughly mixed.
2. Spread butter atop or inside of homemade or can biscuits.
- 1 stick unsalted butter, soft
- 1 tablespoon roasted garlic, minced
- 1 nice pinch red pepper flakes
- ½ tablespoon creole seasonings
- 1 tablespoon flat leaf parsley, finely chopped
- 8 ready made biscuits *See recipe on can