BBQ Pork Sandwich

Instructions

Method

-      Place 2 seasoned pork butts in a deep full hotel pan on a wire rack

-      Cover with plastic wrap and then again with foil

-      Cook in an oven for 10 hours at 175-degrees

-      Once pulled from the oven let rest for 30 minutes

-      Pull the pork a part by hand and place on a full sheet tray

-      Place the tray of shredded pork in a fridge to cool

Ingredients
  • 15 pounds pork butt
  • 2 cups course steak seasoning
  • 3 cups brown sugar
  • Dozen Hamburger Buns
  • BBQ Sauce

Comments

It looks mouth watering. I am going to make it. I did not know that you could put plastic wrap on food and then cook it . Does the aluminum foil protect it from melting?

Went to the Dilworth grill today just to try this pulled pork sandwich. We drove 45 miles but it was totally worth it. We are going to try to fix this soon. Love your show

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