What’s summer without a backyard barbecue with all of your friends and family? Whatever it is, it’s not something that I would want to be a part of. That’s why Flip My Food has put together the perfect menu to flip your backyard barbecue!
Cooking with duck fat is a game-changer in the kitchen. Unlike olive oil and other fats, duck fat can be reused and has a high smoke-point and long-term freezability. Still not convinced? It’s incredibly low in saturated fat (20% less than butter) and high in unsaturated fat, making it one of healthiest animal fats you can eat. Turn your backyard barbecue into a guilt-free barbecue with this delicious flip on fried Cornish hen. Get the recipe here!
A zesty take on shrimp cocktail, this seafood dish can serve as an appetizer or a nice finger-food side. It’s light, delicious and not too heavy on the calories. What more could you ask for? Oh, right… flavor. Well it has that, too! Get the recipe here!
Potato salad is always the perfect compliment to a traditional southern cookout. Chef Jeff has incorporated modern flavors to this classic soul dish in a way you won’t want to miss.
There’s no better way to end a backyard party than with a delicious pie! Chef Jeff’s Cream Cheese Pie is so good (and sweet) that you might want to make more than one because trust us, they won’t last long. Get the recipe here!
Pie not your thing? Cool off with a nice bowl of caramel ice cream. Packed with flavor, this classic dessert is sure to be a crowd-pleaser! Get the recipe here!