On This Week

First Federal Bank of Louisiana

Chef Jeff opens the “flavor vault” when he pays a visit to the First Federal Bank of Louisiana. He ‘s making a mouth-watering Pasta Creation with fresh Gulf Shrimp and a Pineapple upside down cake that’s delicious!

The Audi Show

Chef Jeff puts the pedal to metal at the Audi Quattro Café in Charlotte North Carolina. Tune in and test drive the recipes for Pan Seared Chilean Sea Bass, low calorie Thai Chicken Lettuce Wraps and mouthwatering BBQ Creole Shrimp.

Adventure Point

Chef Jeff has a Cajun and Creole cooking safari as he explores the bounty of the bayous on the next Flip My Food. It all starts at Adventure Point outside Lake Charles Louisiana with Red Beans and Rice and a Spicy Creole Casserole! 

Morrseville Kids

Chef Jeff invents some fun new flavors at the Front Porch ice cream flavor lab. With the help from the kids at the Right Moves for Youth program this episode will be a sweet one to remember. 

Peaches Corner

Chef Jeff lays down some flavor at the oldest diner in Myrtle Beach, Peaches Corner. It is boardwalk food at its best featuring a delicious breakfast sandwich; feet log chilidog and warm buttery sugar cookies.

Kingston Resort

Chef Jeff is cooking gourmet food beachside at Kingston Resort in Myrtle Beach South Carolina. It’s savory to sweet with a wood fire bacon wrapped shrimp, glazed molasses duck breast and ending with a fresh key lime pie. 

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