On This Week
On the next Flip My Food appetizers take center stage with inspired dishes like a Seafood Bloody Mary with Shrimp and Blue Crab. Then, there’s a hot Chicken Wings with cool Yum Yum Sauce and a Lobster Claw taste treat you won’t want to miss.
Chef Jeff visits a legendary Sicilian Pizza Restaurant and unveils the secret to Louisville’s famous thin crust Pizza. Check out a Sweet Sausage Calzone and a Buffalo Rigatoni that takes flavor to the next level.
Chef Jeff pays a visit to an amazing Farmer’s Market In the kitchen he puts a Flip on the traditional Sandwich and Soup lunch with an inspired Grilled Cheese and Mushroom Soup Combo. And don’t miss the special Enchilada recipe. It’s a winner!
Chef Jeff teams up with the world famous Buffalo Soldiers to make Ravioli with Soul. And then there’s a Cast Iron Fired BBQ Chicken Sandwich and some Dirty Rice that will leave everyone coming back for seconds!
Bed and Breakfast
Chef Jeff pays a visit to 200-year-old Bed and Breakfast to meet up with a Southern Chef known as the “Plantation Sensation”. You’ll get the secret recipes to the best Crab Cakes in the State of Louisiana, and an amazing Chicken Maque Choux.
Join Chef Jeff for a very cool visit to Lindy’s Italian Ice factory where he puts the “flip” on super low fat and low cholesterol desserts. Get the recipes for the Ultimate Low-Fat Root Beer Float, a Strawberry Frozen Cocktail and a Watermelon Cooler.
Chef Jeff serves up a taste of southern hospitality at one of Georgia’s hottest restaurants, The Shell House. He’s featuring a Crispy Fish Fillet with Homemade Tartar Sauce, Bell Pepper Quick-N-Easy Grits, and a low country Snow Crab Boil.
Chef Jeff checks out one of the best home and garden shows in the south. After a tour he takes the stage and fries up pork chops and makes a healthy seafood salad that leaves the live audience wanting more.
Chef Jeff visits Red’s Chinese restaurant in the heart of New Orleans where flavors of the south meet classic Chinese. Together with the owners they create Asian-style Fried Chicken, a Chinese Chicken Stir-Fry and Kung Pao Pastrami that will have everyone coming back for seconds.
Chef Jeff travels to the Carolinas exciting theme park called Carowinds and experiences the fastest roller coaster in the world. And when your heart stops pounding get ready for Chicken Mole, Smoked Shrimp Mac n’ Cheese and a Sweet Potato Funnel Cake.