On This Week
Chef Jeff puts a flip on simple sandwiches turning them into something special. The basic grilled cheese takes a turn with some secret ingredients and the classic po’boy gets an Asian twist.
Chef Jeff takes it easy with 3 simple casserole creations. Get ready for some great one-dish recipes including a protein packed Andouille Hash Brown Casserole, an Exotic Curry Pear Casserole and a hearty left over Turkey Casserole that will get you from breakfast to dinner with ease.
Press Street Cafe
Chef Jeff visits Press Street Café a teaching restaurant in the heart of New Orleans. Class begins with a juicy Pork Chop with gravy, and creamy Eggs Benedict that finishes up with a classic Chicken Parmigianino.
Chef Jeff goes international when he journeys to Pho Bistreaux. He learns the secrets to a grilled Pork Slider and a Pho Bo Noodle Soup. Then he flips his version of a hot and spicy soup. Today it’s all about the flavors of Vietnam.
Sisters of the New South
Chef Jeff dishes out the secrets to great southern flavor at Sisters of the New South. They’re keeping it all in the family as they swap great recipes for Smothered Turkey Wings, Fried Chicken, and 7UP Cake. It’s definitely all about love in this kitchen.
Chef Jeff heads south of the border to find the flavors of Mexico. At Arana Taqueria Y Cantina he cooks everything from the classic Chimichanga and Chili Relleno to an easy twist on Fish Tacos. Plus, the grilled Pineapple Margarita will leave you wanting more.
Chef Jeff tours Louisville’s hot new foodie neighborhood NULU, discovers a new twist on Roasted Sea Bass and samples a homemade Steak Taco with a flavor boosting twist you have to try at home.
Chef Jeff puts 3 flips on an American classic. He teams up with a burger expert from Mississippi and a New Orleans food writer to create an unforgettable Nacho Burger, Smoked Turkey Burger, and a Holiday Turducken Burger that leave you wanting more
Chef Jeff visits Driftwood Seafood and Steak where he learns the secret to their delicious Mahi Mahi fillet and creamy shrimp and grits. He then puts a twist on surf and turf with Mexican shrimp and steak tacos.